Baking ingredients - Lesaffre BU Template
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Baking ingredients

Lesaffre places our fermentation expertise at our clients’ service, to provide a global response to each of their bread making needs. This has always been the credo of our group, with the ambition of extending our portfolio of products and services beyond yeasts and sourdoughs. Thus was born a large and innovative range of bread ingredients – the fruit of work by teams of researchers and formulators on every continent – in response to the various issues facing our industrial and artisan clients.

Bread improvers

Sourdoughs

Mixes, premixes & blends

Bread improvers

Lesaffre’s bread improvers are designed to simplify the work of bakers and optimize the functional characteristics of their breads, by significantly altering the behavior of the dough at the different stages of the bread-making process.

Sourdoughs

Because sourdough is a fantastic tool for injecting flavor into bread products, Lesaffre has developed a unique product range that can customize the flavor profiles of breads and win over consumers’ senses.

Mixes, premixes & blends

With Lesaffre’s line of mixes and premixes, craft bakers become artists in their own right, offering their consumers recipes that are either classic or creative, with varied tastes and unique textures.
To support baking creativity, Lesaffre has developed a broad range of ready-to-use blends: 3-in-1 solutions that combine yeasts, bread improvers and taste enhancers!

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